When you have a vibrant world of cakes at your disposal, you should not worry much about the sweet content in all your special occasions. Cake – the amazing amalgamation of flour, sugar, eggs, milk, butter, and flavors is the world that serves us on all our occasions. Occasions are those times when good food and sweets make our day. The types of cakes are many and GT Company is always here to make your wishes come true.
GT Ice Creams
Italian ice cream is the best in the world. We all know the classic flavors - chocolate, vanilla, stracciatella, but GT Company always chooses to innovate and experiment with completely new, modern combinations.
Pastry can be used to make so many wonderful sweet and savory foods. We are providing you with so many different types of pastry from our cuisine.
Located in the ‘heart’ of the city on ‘Sirok Sokak’ with a new and modern design, offering all kinds of beverages (coffee, cocktails etc.) as well as 100% Natural Italian Ice Cram and all kind of Desserts and Cakes which you can enjoy inside or in the outside siting.
Finest Cakes and Ice cream
There are a lot of ways to make a cake, dress it up with decorations or celebrate its full naked glory. A 'drop of vanilla' birthday cake, 'one more slice' raspberry cake or decadent chocolate cake recipes. Rolled. Stacked. Filled. Big. Small. You make the rules we make the cake perfect for you. Any number of filings, frosting and final decorations can be chosen to make every cake unique and an artistic expression of its maker.Find out more
Our ice cream production involves traditional chemical engineering, product design and multi-scale analysis. We have all the different traditional flavours of ice cream consist of vanilla, chocolate, hazelnut, pistachio, cream and straciatella. More modern flavours consist also of fruity flavours such as strawberry, apple, lemon, raspberry and beries. Ice cream of GT Company contains 70% less air and more flavouring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams. It owes that density to a few factors: a higher volume of milk than cream, which doesn't incorporate as much air during churning, a slower churn to draw in even less air, fewer to no eggs to keep flavors pure, and a warmer serving temperature to deliver those flavors to your mouth even faster.Find out more
A good pastry is light and airy. We have a great variations and kinds of well made pastries. We are very proud of our different kinds such as pastry with sugar and egg yolks which produce a rich, sweet flavour. The sugar also impedes the formation of gluten to create a pastry that melts in the mouth. A crispier pastry which adds creamed sugar and butter resulting a less crumbly pastry with spongy texture. We also provide a pastries that are mix with fruit giving such authenticity and a refreshment of sweet and sour taste.Find out more